☆2020年 – Taco Boy And Wiki Wiki Sandbar
【工作报到日：最晚6月10日】 – 【工作结束日：9月15日】
＊ Dishwashers: are responsible for cleaning dishes and keeping the dish area clean. They will be cleaning and putting away dishes, pots and glassware that are used in the dining room, sweeping and mopping floors, emptying garbage and keeping the kitchen clean.
＊ Hosts: are responsible for greeting and seating customers and cleaning and resetting tables as necessary . Hosts will be helping customers, seating them, taking their orders, using a cash register, and keeping the host station clean. You should also be prepared to help out where needed and in general help keep the restaurant clean and running smoothly.
＊Line Cooks/Cooks: are responsible for preparing all menu items using the char broiler, gas range, fryers and flat tops. Cooks prepare and cook food orders per recipe guidelines; prepare batters, meat dishes and vegetables; provide back up to the line during busy hours, including restocking and maintaining workstations to assure plenty of product is always available; clean all workstations at the end of the day, sweeping and mopping of floors.
＊Food Prep/Prep Cooks: are responsible for preparing all bulk menu items using knives, food processors & basic measuring equipment. Cooking orders per recipe guidelines, preparing batters, slicing meats and vegetables. You will be in charge of restocking and maintaining workstations to assure plenty of product is always available, and for cleaning of all workstations at the end of the day, including sweeping and mopping of floors.
＊ Line Cooks/Cooks：$11.00/hour
＊ Food Prep/Prep Cooks：$11.00/hour